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Product introduction
A jacketed kettle is also known as steam kettle, digester or steam jacketed kettle. Steam at some pressure is used as the source of heat (alternatively, electric heating is optional), and the jacketed kettle is characterized by large heating area, high thermal efficiency, uniform heating, short boiling time of liquid materials and easy control of heating temperature, etc. The internal body (internal kettle) of a jacketed kettle is made of acid-resistant and heat-resistant austenitic stainless steel and is equipped with a pressure gauge and a safety valve, which is characterized by beautiful appearance, easy installation, simple operation, safety and reliability.
Equipment features:
Steam and heat-transfer fluid can be used as the source of heat, and the equipment has the following advantages: low price, easy operation, large heating area, high thermal efficiency, fast temperature rise in materials, uniform heating and easy control of heating temperature, etc. It is a kind of high-quality food equipment which can enhance the quality of products, shorten working hours and improve labor conditions. Any parts of this product that are exposed to food are made of 304 stainless steel, meet the requirements of sanitary food production and are characterized by beautiful appearance, reasonable design, compact structure, easy installation, simple operation and easy maintenance.
Equipment application:
The equipment is widely used in the processing of food, e.g. sugars, pharmaceuticals, dairy products, alcoholic beverages, cakes and pastries, preserved fruits, beverages, canned food and braised food, and is also used for making soup, cooking meals, stewing meat and boiling porridge, etc. in a large restaurant or canteen; it is a piece of high-quality equipment to increase the quality of food processing, reduce the time and improve the labor conditions.
Technical and structural performance:
1. Volume: 100L, 200L, 300L, 400L, 500L, 600L, 800L, 1000L, 1500L and 2000L.
2. Structural form: tilting and vertical structure; the equipment with or without the function of stirring can be adopted according to the technological requirements.
3. Body material: the internal kettle body is made of stainless steel (SUS304 or SUS316) and the external kettle body is made of stainless steel (SUS304).
4. Body with a stirrer: the stirrer is set on the top center and the output shaft of speed reducer is connected with the stirring blade shaft with a loose flange, so it is easy to disassemble and clean.
5. Speed of stirring: the speed is selected according to the Client's requirements; form of stirring blade: ordinary stirring (anchor) and bottom-scraping stirring.
6. Equipment configuration: steam inlet and discharge outlet, etc.
7. The tilting kettle body can tilt and rotate at 90° at most, with the method of manual flipping.
Product introduction
A jacketed kettle is also known as steam kettle, digester or steam jacketed kettle. Steam at some pressure is used as the source of heat (alternatively, electric heating is optional), and the jacketed kettle is characterized by large heating area, high thermal efficiency, uniform heating, short boiling time of liquid materials and easy control of heating temperature, etc. The internal body (internal kettle) of a jacketed kettle is made of acid-resistant and heat-resistant austenitic stainless steel and is equipped with a pressure gauge and a safety valve, which is characterized by beautiful appearance, easy installation, simple operation, safety and reliability.
Equipment features:
Steam and heat-transfer fluid can be used as the source of heat, and the equipment has the following advantages: low price, easy operation, large heating area, high thermal efficiency, fast temperature rise in materials, uniform heating and easy control of heating temperature, etc. It is a kind of high-quality food equipment which can enhance the quality of products, shorten working hours and improve labor conditions. Any parts of this product that are exposed to food are made of 304 stainless steel, meet the requirements of sanitary food production and are characterized by beautiful appearance, reasonable design, compact structure, easy installation, simple operation and easy maintenance.
Equipment application:
The equipment is widely used in the processing of food, e.g. sugars, pharmaceuticals, dairy products, alcoholic beverages, cakes and pastries, preserved fruits, beverages, canned food and braised food, and is also used for making soup, cooking meals, stewing meat and boiling porridge, etc. in a large restaurant or canteen; it is a piece of high-quality equipment to increase the quality of food processing, reduce the time and improve the labor conditions.
Technical and structural performance:
1. Volume: 100L, 200L, 300L, 400L, 500L, 600L, 800L, 1000L, 1500L and 2000L.
2. Structural form: tilting and vertical structure; the equipment with or without the function of stirring can be adopted according to the technological requirements.
3. Body material: the internal kettle body is made of stainless steel (SUS304 or SUS316) and the external kettle body is made of stainless steel (SUS304).
4. Body with a stirrer: the stirrer is set on the top center and the output shaft of speed reducer is connected with the stirring blade shaft with a loose flange, so it is easy to disassemble and clean.
5. Speed of stirring: the speed is selected according to the Client's requirements; form of stirring blade: ordinary stirring (anchor) and bottom-scraping stirring.
6. Equipment configuration: steam inlet and discharge outlet, etc.
7. The tilting kettle body can tilt and rotate at 90° at most, with the method of manual flipping.
